Nothing but love and respect for this beautiful animal whose sacrifice in keeping me alive will be appreciated every day. To all of you who don’t agree with taking the life of something to sustain yourself, I wish I could photosynthesize as you do so that I didn’t have to. Otherwise, shame on you for either allowing someone else to do your dirty work or not being able to appreciate that just because something isn’t fuzzy with two eyes doesn’t mean it’s life has less value.

laura-zerra-primitive-survivalist

Our food came from somewhere… acres of land deforested, habitat lost, resources consumed in it’s shipment (strawberries in New England in the winter? come on…), factory farms… not to mention how many deer your tofu truck hit on the way to the supermarket. There’s blood on all of our hands, whether we choose to accept it in a visceral way or not.

I’ve found the best way for me to personally accept this incredibly humbling fact is to have the closest connection to my food as I can… eating wild plants, fungi, and yes, animals. I know that the animals and plants I consume lived well and died swiftly and, believe it or not, with great love. I know that not everyone can have this connection. I accept that. I’m not looking to change anyone’s mind. But please pause and try to see outside your own world view before being so quick to pass judgment on how anyone else choses to interact with their own experience of being human.